The recipe comes from the full name of King's Margarita biscuit, Miss Margarita living in Stresa, Italy . A long time ago, when a pastry maker was making biscuits, he silently recited the name of his sweetheart and pressed his fingerprint on the... ...
In the busy life, love and food are indispensable. Especially the snacks with high beauty value can always make me surrender in minutes. Today, I'd like to share a simple and beautiful holiday biscuit. It's exquisite and lovely. It can also be g... ...
It's super simple. It doesn't need any skills. Novice can also succeed at one time. The finished product is very crispy. It will fall off when touched. It's easy to melt in the mouth. Friends who like to eat this kind of biscuit. Don't miss it. ... ...
Marguerite is absolutely a novice biscuit. It doesn't use many tools or special materials. It has a simple and simple appearance, but it tastes crispy and delicious. Some taste like Wangzai steamed bun. Today, I have added two different flavors ... ...
I made it according to the original formula with less oil and no need to kill it. It's very convenient. I forgot to take photos when I made it. I only remembered it later. So there's no step map.
Marguerite is absolutely a biscuit that novice bakers must learn. It's very simple and easy to make. It's crisp and easy to taste. Because the failure rate is very low and the taste is good, it can greatly improve the confidence of the novice ba... ...
My two children don't eat yolk when they eat boiled eggs. It's a pity to throw them away. So they thought of this biscuit. Marguerite biscuit has a long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker... ...
Sharing is a virtue. Learning is the distillation of wisdom. I hope every friend can experience the joy of life.
Marguerite is a classic small biscuit, which is easy to make, easy to use and highly successful.
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert. ... ...
It's the first choice for tea snacks in the afternoon.
After buying the oven, I always look forward to using it to create countless delicacies. I started to try one by one with clear purpose. At last, I found that it was not only smart hands but also subtle measurements. Marguerite is the simplest b... ...
Beautiful and mini chessboard biscuit. It's easy to make, but it needs a little patience. This recipe can bake a plate and a half of biscuit ~